Development of Hydrogels to Improve the Safety of Yukhoe (Korean Beef Tartare) by Reducing Psychrotrophic Listeria monocytogenes Cell Counts on Raw Beef Surface
- 성과년도
- 2018
- 성과 고유번호
- JNL-2018-00110172533
- 학술지명
- KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES
- ISSN
- 1225-8563
|
Antimicrobial Hydrogel Patches to Control Gram-positive Bacteria on Food Surface
- 성과년도
- 2018
- 성과 고유번호
- ENL-2018-0019981462
- 학술지명
- Journal of Food Protection
- ISSN
- 0362-028X
|
Antimicrobial effect of phytochemicals to Listeria monocytogenes isolated from slaughterhouses
- 성과년도
- 2018
- 성과 고유번호
- JNL-2018-0019981476
- 학술지명
- 한국식품위생안전성학회지
- ISSN
- 1229-1153
|
Development of Antimicrobial Hydrogel Patches to Control L. monocytogenes on Fresh Beef
- 성과년도
- 2018
- 성과 고유번호
- CNL-2018-00110173617
- 학술지명
- Korean Journal for Food Science of Animal Resources
- ISSN
- 1225-8563
|
Development of Hydrogels to Improve the Safety of Yukhoe (Korean Beef Tartare) by Reducing Psychrotrophic Listeria monocytogenes Cell Counts on Raw Beef Surface
- 성과년도
- 2018
- 성과 고유번호
- JNL-2018-00110172533
- 학술지명
- KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES
- ISSN
- 1225-8563
|