국가 R&D 논문 조회
| 논문명 | Antimicrobial Hydrogel Patches to Control Gram-positive Bacteria on Food Surface | ||
|---|---|---|---|
| 학술지 | Journal of Food Protection | ISSN | 0362-028X |
| SCI 구분 | 02 | 논문구분 | 국외 |
| 국내외학술지 구분 | 205 | 학술지 구분 | 학술지 |
| 성과년도 | 2018 | NTIS 성과고유번호 | ENL-2018-0019981462 |
| 초록 | Since the beef tartare and sashimi consumed raw, non-thermal decontamination technology need to be applied. The technology should affect the flavor of meat, and should not be toxic. Thus, hydrogels co... | ||