국가 R&D 논문 조회
| 논문명 | Antistaling effects of hydrocolloids and modified starch on bread during cold storage | ||
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| 학술지 | LWT-FOOD SCIENCE AND TECHNOLOGY | ISSN | 0023-6438 |
| SCI 구분 | 01 | 논문구분 | 국외 |
| 국내외학술지 구분 | 201 | 학술지 구분 | 학술지 |
| 성과년도 | 2018 | NTIS 성과고유번호 | JNL-2018-00110146349 |
| 초록 | Antistaling effects of some hydrocolloids (guar gum, xanthan, and sodium alginate; 0.3 g/100 g flour) and modified starches (acetylated, oxidized and hydroxypropylated corn starches; 10 g replacing fl... | ||
전분질 식품소재의 노화 억제 기술 개발(Development of Inhibitory Technology on Retrogradation in Starchy Foods)
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