국가 R&D 과제 조회

과제고유번호 1711071435 당해연도 연구기간 2018-04-01 ~ 2019-02-28
과제년도 2018 총 연구기간 2016-06-01 ~ 2019-05-31
주관부처명 과학기술정보통신부 연구기관명 중앙대학교
사업명 개인기초연구(과기정통부)(R&D)
과제명 한글 현장 적용형 식품 중 노로바이러스 추적 및 제어 신기술 개발
영문 Development of practical and advanced detection and anti-norovirus hurdle technology in food industry
연구개발단계 기초연구 지역 서울
6T분류 BT • 보건의료관련응용 • 식품생명공학기술
과학기술표준분류 식품과학 / 식품위생/품질관리

총 연구비
연도 정부 연구비(원) 민간 연구비(원) 사업예산
2018 71,500,000 0 71,500,000

Effects of NaCl, glucose, and their combinations on biofilm formation on black tiger shrimp (Penaeus monodon) surfaces by Vibrio parahaemolyticus
성과년도
2018
성과 고유번호
JNL-2018-00110007594
학술지명
FOOD CONTROL
ISSN
0956-7135
Effects of sodium hypochlorite and peroxyacetic acid on the inactivation of murine norovirus-1 in Chinese cabbage and green onion
성과년도
2018
성과 고유번호
JNL-2018-00110007556
학술지명
LWT-FOOD SCIENCE AND TECHNOLOGY
ISSN
0023-6438
EFFECTS OF TEMPERATURE ON BIOFILM FORMATION AND QUORUM SENSING OF AEROMONAS HYDROPHILA
성과년도
2018
성과 고유번호
JNL-2018-00110007410
학술지명
ITALIAN JOURNAL OF FOOD SCIENCE
ISSN
1120-1770
Advances and Future Prospects of Enzyme-Based Biofilm Prevention Approaches in the Food Industry
성과년도
2018
성과 고유번호
JNL-2018-00110007366
학술지명
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
ISSN
1541-4337
Activity of thyme and tea tree essential oils against selected foodborne pathogens in biofilms on abiotic surfaces
성과년도
2018
성과 고유번호
JNL-2018-00110007408
학술지명
LWT-FOOD SCIENCE AND TECHNOLOGY
ISSN
0023-6438
Application of bacteriophages for the inactivation of Salmonella spp. in biofilms
성과년도
2018
성과 고유번호
JNL-2018-00110007412
학술지명
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
ISSN
1082-0132
Advances and Future Prospects of Enzyme-Based Biofilm Prevention Approaches in the Food Industry
성과년도
2018
성과 고유번호
JNL-2018-00110007366
학술지명
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
ISSN
1541-4337
Application of bacteriophages for the inactivation of Salmonella spp. in biofilms
성과년도
2018
성과 고유번호
JNL-2018-00110007412
학술지명
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
ISSN
1082-0132
Effects of sodium hypochlorite and peroxyacetic acid on the inactivation of murine norovirus-1 in Chinese cabbage and green onion
성과년도
2018
성과 고유번호
JNL-2018-00110007556
학술지명
LWT-FOOD SCIENCE AND TECHNOLOGY
ISSN
0023-6438
EFFECTS OF TEMPERATURE ON BIOFILM FORMATION AND QUORUM SENSING OF AEROMONAS HYDROPHILA
성과년도
2018
성과 고유번호
JNL-2018-00110007410
학술지명
ITALIAN JOURNAL OF FOOD SCIENCE
ISSN
1120-1770
Effects of NaCl, glucose, and their combinations on biofilm formation on black tiger shrimp (Penaeus monodon) surfaces by Vibrio parahaemolyticus
성과년도
2018
성과 고유번호
JNL-2018-00110007594
학술지명
FOOD CONTROL
ISSN
0956-7135
Activity of thyme and tea tree essential oils against selected foodborne pathogens in biofilms on abiotic surfaces
성과년도
2018
성과 고유번호
JNL-2018-00110007408
학술지명
LWT-FOOD SCIENCE AND TECHNOLOGY
ISSN
0023-6438