국가 R&D 논문 조회

논문명 Instrumental stimulation of oral breakdown for saliva-induced structural characterization of foods
학술지 ISSN 0000-0000
SCI 구분 02 논문구분 국외
국내외학술지 구분 202 학술지 구분 학술대회
성과년도 2018 NTIS 성과고유번호 CNL-2018-00110172489
초록 Mastication is a complicated process whereby foods taken in the mouth are disrupted together with saliva, generating a bolus. However, human studies are not readily performed because there are a numbe...

고령친화 전통식품의 단계별 평가시스템 및 품질지표화(Quality index establishment of elder-friendly traditional foods depending on their oral processing rheological stages and development of standard materials)
과제년도
2018
과제번호
1395054111
연구기관
세종대학교
연구기간
2018-01-01~2018-12-31