국가 R&D 과제 조회

과제고유번호 1711068401 당해연도 연구기간 2018-03-01 ~ 2019-02-28
과제년도 2018 총 연구기간 2017-03-01 ~ 2020-02-29
주관부처명 과학기술정보통신부 연구기관명 성균관대학교(자연과학캠퍼스)
사업명 개인기초연구(과기정통부)(R&D)
과제명 한글 Supramolecular 환경 조절을 통한 벌크유지계에서 산화방지제 극성 파라독스 수정 및 검증 연구
영문 Modification of supramolecular environments for the elucidation and conformation of antioxidant polar paradox theory in bulk oil systems
연구개발단계 기초연구 지역 경기
6T분류 BT • 보건의료관련응용 • 식품생명공학기술
과학기술표준분류 식품과학 / 식품화학

총 연구비
연도 정부 연구비(원) 민간 연구비(원) 사업예산
2018 89,700,000 0 89,700,000

Oxidative stability of oil-in-water emulsions with -tocopherol, charged emulsifier, and different oxidative stress
성과년도
2018
성과 고유번호
JNL-2018-00110030818
학술지명
FOOD SCIENCE AND BIOTECHNOLOGY
ISSN
1226-7708
The critical micelle concentration of lecithin in bulk oils and medium chain triacylglycerol is influenced by moisture content and total polar materials
성과년도
2018
성과 고유번호
JNL-2018-00110030858
학술지명
FOOD CHEMISTRY
ISSN
0308-8146
Effect of Polar and Non-Polar Compounds from Oxidized Oils on Oxidative Stability in Corn Oil
성과년도
2018
성과 고유번호
JNL-2018-00110029562
학술지명
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
ISSN
1438-7697
Correlation of the Solid-Fat Content in Vegetable Oils with Other Parameters during Thermal Oxidation
성과년도
2018
성과 고유번호
JNL-2018-00110029560
학술지명
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
ISSN
0003-021X
Effects of Hydrogen-Donating or Metal-Chelating Antioxidants on the Oxidative Stability of Organogels Made of Beeswax and Grapeseed Oil Exposed to Light Irradiation
성과년도
2018
성과 고유번호
JNL-2018-00110030212
학술지명
JOURNAL OF FOOD SCIENCE
ISSN
0022-1147
Effects of chitosan and collagen containing alpha-tocopherol on the oxidative stability in bulk oil and oil-in-water emulsion
성과년도
2018
성과 고유번호
JNL-2018-00110029988
학술지명
FOOD SCIENCE AND BIOTECHNOLOGY
ISSN
1226-7708
Antioxidant Properties of Astaxanthin in Oil-in-Water Emulsions with Differently-Charged Emulsifiers Under Chlorophyll Photosensitization
성과년도
2018
성과 고유번호
JNL-2018-00110030822
학술지명
JOURNAL OF FOOD SCIENCE
ISSN
0022-1147
Influence of Different Moisture Contents on the Stability of Tocochromanols in Bulk Oils at 25 degrees C Storage
성과년도
2018
성과 고유번호
JNL-2018-00110031700
학술지명
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
ISSN
0003-021X
Volatile profiles and involvement step of moisture in bulk oils during oxidation by action of deuterium oxide (D2O)
성과년도
2018
성과 고유번호
JNL-2018-00110030210
학술지명
FOOD SCIENCE AND BIOTECHNOLOGY
ISSN
1226-7708
Oxidative stability of oil-in-water emulsions with -tocopherol, charged emulsifier, and different oxidative stress
성과년도
2018
성과 고유번호
JNL-2018-00110030818
학술지명
FOOD SCIENCE AND BIOTECHNOLOGY
ISSN
1226-7708
Effects of chitosan and collagen containing alpha-tocopherol on the oxidative stability in bulk oil and oil-in-water emulsion
성과년도
2018
성과 고유번호
JNL-2018-00110029988
학술지명
FOOD SCIENCE AND BIOTECHNOLOGY
ISSN
1226-7708
Volatile profiles and involvement step of moisture in bulk oils during oxidation by action of deuterium oxide (D2O)
성과년도
2018
성과 고유번호
JNL-2018-00110030210
학술지명
FOOD SCIENCE AND BIOTECHNOLOGY
ISSN
1226-7708
Influence of Different Moisture Contents on the Stability of Tocochromanols in Bulk Oils at 25 degrees C Storage
성과년도
2018
성과 고유번호
JNL-2018-00110031700
학술지명
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
ISSN
0003-021X
Correlation of the Solid-Fat Content in Vegetable Oils with Other Parameters during Thermal Oxidation
성과년도
2018
성과 고유번호
JNL-2018-00110029560
학술지명
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
ISSN
0003-021X
Effects of Hydrogen-Donating or Metal-Chelating Antioxidants on the Oxidative Stability of Organogels Made of Beeswax and Grapeseed Oil Exposed to Light Irradiation
성과년도
2018
성과 고유번호
JNL-2018-00110030212
학술지명
JOURNAL OF FOOD SCIENCE
ISSN
0022-1147
Antioxidant Properties of Astaxanthin in Oil-in-Water Emulsions with Differently-Charged Emulsifiers Under Chlorophyll Photosensitization
성과년도
2018
성과 고유번호
JNL-2018-00110030822
학술지명
JOURNAL OF FOOD SCIENCE
ISSN
0022-1147
The critical micelle concentration of lecithin in bulk oils and medium chain triacylglycerol is influenced by moisture content and total polar materials
성과년도
2018
성과 고유번호
JNL-2018-00110030858
학술지명
FOOD CHEMISTRY
ISSN
0308-8146