국가 R&D 논문 조회
| 논문명 | Assessment of the effect of cooking on speciation and bioaccessibility/cellular uptake of arsenic in rice, using in vitro digestion and Caco-2 and PSI cells as model | ||
|---|---|---|---|
| 학술지 | FOOD AND CHEMICAL TOXICOLOGY | ISSN | 0278-6915 |
| SCI 구분 | 01 | 논문구분 | |
| 국내외학술지 구분 | 학술지 구분 | ||
| 성과년도 | 2018 | NTIS 성과고유번호 | JNL-2018-00110256412 |
| 초록 | |||
환경유래 식품오염물질 통합 안전관리망 구축(5)(Establishment of Integrated Safety Network on the Food Contaminants Derived from Environment(5))
|