| 논문명 |
Assessment of the effect of cooking on speciation and bioaccessibility/cellular uptake of arsenic in rice, using in vitro digestion and Caco-2 and PSI cells as model |
| 학술지 |
FOOD AND CHEMICAL TOXICOLOGY |
ISSN |
0278-6915 |
| SCI 구분 |
01 |
논문구분 |
국외 |
| 국내외학술지 구분 |
201 |
학술지 구분 |
학술지 |
| 성과년도 |
2018 |
NTIS 성과고유번호 |
JNL-2018-00110256412 |
| 초록 |
Highlights-Cooking effect on speciation of arsenic (As) is assessed.-Digestion/cell model are used for bioaccessibility and cellular uptake of As.-Arsenic bioaccessibility in GI fractions are higher t... |
