국가 R&D 논문 조회
| 논문명 | Textural character of sweet potato root of Korean cultivars in relation to chemical constituents and their properties | ||
|---|---|---|---|
| 학술지 | FOOD SCIENCE AND BIOTECHNOLOGY | ISSN | 1226-7708 |
| SCI 구분 | 01 | 논문구분 | 국외 |
| 국내외학술지 구분 | 201 | 학술지 구분 | 학술지 |
| 성과년도 | 2018 | NTIS 성과고유번호 | JNL-2018-00110172873 |
| 초록 | A relationship between chemical constituents and physicochemical and textural properties of different Korean sweet potato (SP) cultivars were investigated in terms of the hardness of raw and cooked ro... | ||