국가 R&D 논문 조회
| 논문명 | Synergistic Effect of Chlorine Dioxide and Temperature-based Curing Method on Storage Stability of Sweet Potato | ||
|---|---|---|---|
| 학술지 | 한국작물학회지 | ISSN | 0252-9777 |
| SCI 구분 | 02 | 논문구분 | 국내 |
| 국내외학술지 구분 | 104 | 학술지 구분 | 학술대회 |
| 성과년도 | 2018 | NTIS 성과고유번호 | CNL-2018-00110172665 |
| 초록 | [Introduction]Curing to promote wound healing is very important for improving the storage stability of sweet potatoes. In general, sweet potatoes are recommended to cure for 4 days or more at high tem... | ||