국가 R&D 논문 조회
| 논문명 | PREDICTION OF MEAT QUALITY USING MYOSIN HEAVY CHAIN ISOFORMS FROM LIVE PIGS | ||
|---|---|---|---|
| 학술지 | Meat Science | ISSN | 0309-1740 |
| SCI 구분 | 02 | 논문구분 | 국외 |
| 국내외학술지 구분 | 202 | 학술지 구분 | 학술대회 |
| 성과년도 | 2018 | NTIS 성과고유번호 | CNL-2018-0019960192 |
| 초록 | Muscle contractile properties of living or slaughtered animals are distinguished by patterns of oxidation reactions and glycolysis. In addition, muscle fibers can be classified according to their size... | ||
제주산 흑돼지, 육제품, 부산물의 주요국 수출전략 수립(Export strategy for Jeju Black pork including fresh pork, meat products, and by-products)
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