국가 R&D 논문 조회
| 논문명 | Vitamin B12 Contents of Raw and Boiled Eggs Affected by the Type and the Part | ||
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| 학술지 | 한국식품영양과학회지 | ISSN | 1226-3311 |
| SCI 구분 | 02 | 논문구분 | 국외 |
| 국내외학술지 구분 | 202 | 학술지 구분 | 학술대회 |
| 성과년도 | 2018 | NTIS 성과고유번호 | CNL-2018-0019966590 |
| 초록 | Vitamin B12 (cobalamins) is a water-soluble vitamin mainly found in animal sources such as meat, poultry, seafood, egg, milk and dairy products. Egg is known as a nutritionally complete food and is a ... | ||
국가표준식품성분표 제10개정 발간을 위한 식품자원의 비타민 B12 분석(Analysis of vitamin B12 for the 10th Korean Standard Food Composition Table)
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