국가 R&D 논문 조회
| 논문명 | Physicochemical Characteristics of Cultivated Aromatic Rice Germplasm and Comparative Analysis of Flavor Components During Transplanting Time | ||
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| 학술지 | ISSN | 0000-0001 | |
| SCI 구분 | 02 | 논문구분 | 국내 |
| 국내외학술지 구분 | 104 | 학술지 구분 | 학술대회 |
| 성과년도 | 2018 | NTIS 성과고유번호 | CNL-2018-0019723228 |
| 초록 | The Aromatic rice which is characterized by the flavor of Nurungji when cooked rice, and consumption is increasing recently. The purpose of this study was to investigate the physicochemical characteri... | ||
향미 유래 향기성분 탐색 및 표준화 기초 연구(Identification and standardization of flavor-derived compound from aromatic rice)
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