국가 R&D 논문 조회
| 논문명 | Total Phenolic compound of Changed Soybean (Glycine max L.) by 9 Repetitive Steaming and Drying Process, and Its Effects of Antioxidation | ||
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| 학술지 | ISSN | 0000-0000 | |
| SCI 구분 | 02 | 논문구분 | 국외 |
| 국내외학술지 구분 | 202 | 학술지 구분 | 학술대회 |
| 성과년도 | 2018 | NTIS 성과고유번호 | CNL-2018-0019830010 |
| 초록 | Soybean (Glycine max L.) is one of the five major crops in the world, contains major amino acids like tryptophan and lysine, not many in other crops. Also soybean is called functional food because of ... | ||
밭작물 유용대사체 고함유, 최적 생산법 구명 및 소재화 응용 연구(Study of high yielding, optimal production method and application)
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