국가 R&D 논문 조회
| 논문명 | Changes of free sugar and bioactive constituents in the Cudrania tricuspidata fruits homogenate by the combined treatment of commercial yeast Fermivin and cellulase | ||
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| 학술지 | ISSN | 0000-0000 | |
| SCI 구분 | 02 | 논문구분 | 국외 |
| 국내외학술지 구분 | 202 | 학술지 구분 | 학술대회 |
| 성과년도 | 2018 | NTIS 성과고유번호 | CNL-2018-0019879695 |
| 초록 | The fruits of C. tricuspidata are being used to make fresh juice, jam, vinegar and alcoholic beverages as well as traditional herbal medicine in Korea. C. tricuspidata fruits contain various prenylate... | ||
기업형 기능성 과일식초의 수출 전략제품 개발(Fermentation techniques of functional fruits vinegar for exportation)
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