국가 R&D 논문 조회
| 논문명 | Effects of soybean cultivars on the quality characteristics of soybean milk | ||
|---|---|---|---|
| 학술지 | 한국식품과학회지 | ISSN | 0367-6293 |
| SCI 구분 | 02 | 논문구분 | 국외 |
| 국내외학술지 구분 | 202 | 학술지 구분 | 학술대회 |
| 성과년도 | 2018 | NTIS 성과고유번호 | CNL-2018-0019831182 |
| 초록 | The objective of this study was to compare the soymilk quality made from seven soybean cultivars(Daechan, Cheonga, Daepung2, Seonpung, Taeseon, Miso, Saegeum). The 100 seed weight, water absorption ra... | ||
콩 품종별 두유·두부 가공적성 평가 기준 설정 연구(Establishment of a criteria for determination of soymilk and tofu adaptability on soybean varieties)
|