국가 R&D 논문 조회
| 논문명 | Effects of Low Temperature during Ripening on Amylose Content and Enzyme Activities Associated with Starch Biosynthesis in Rice Endosperm | ||
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| 학술지 | 한국작물학회지 | ISSN | 0252-9777 |
| SCI 구분 | 02 | 논문구분 | 국내 |
| 국내외학술지 구분 | 103 | 학술지 구분 | 학술지 |
| 성과년도 | 2018 | NTIS 성과고유번호 | JNL-2018-0019866574 |
| 초록 | This experiment was conducted to understand the change of starch accumulation in grains by low temperature using four major Japonica-type Korean rice cultivars: Jinbu (JB), Junamjosaeng (JJ), Geumyoun... | ||
벼 등숙기 저온에 따른 품종간 등숙 특성 차이 구명(Study on physiological and biochemical characters of ripening of rice in response to cold temperature)
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