국가 R&D 논문 조회
| 논문명 | Bioactive Compounds and Physiological Activities of Various Low Alcoholic Grape Wines | ||
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| 학술지 | 한국식품과학회지 | ISSN | 0367-6293 |
| SCI 구분 | 02 | 논문구분 | 국내 |
| 국내외학술지 구분 | 104 | 학술지 구분 | 학술대회 |
| 성과년도 | 2018 | NTIS 성과고유번호 | CNL-2018-00110021778 |
| 초록 | In this study, low alcoholic wines with less than 10% alcohol content were developed from grape varieties. We evaluated for their total polyphenol, anthocyanin and tannin contents. Also we examined th... | ||
수요자 맞춤형 저알콜 스파클링 와인 제조공정 개발과 실용화(Development of customized wine and local specialties by using chungbuk grape and peach)
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