국가 R&D 논문 조회
| 논문명 | Structural and physicochemical properties of starch by barley cultivars | ||
|---|---|---|---|
| 학술지 | Korean Journal of Agricultural Science | ISSN | 2466-2402 |
| SCI 구분 | 02 | 논문구분 | 국내 |
| 국내외학술지 구분 | 103 | 학술지 구분 | 학술지 |
| 성과년도 | 2018 | NTIS 성과고유번호 | JNL-2018-00110173277 |
| 초록 | The objective of this study was to investigate the structural and physicochemical properties of starch by barely cultivars. Hwanggeumchal had a moisture content and β-glucan content of 12.02 and 6.23%... | ||
전분 고함유 식량작물의 유용소재화를 위한 성분 분석(Analysis of ingredients for the useful materialization of starch high food crops)
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