국가 R&D 논문 조회
| 논문명 | Comparison of Nutritional Composition of the Major Korean Soybean Varieties | ||
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| 학술지 | 한국식품영양과학회지 | ISSN | 1226-3311 |
| SCI 구분 | 02 | 논문구분 | 국외 |
| 국내외학술지 구분 | 202 | 학술지 구분 | 학술대회 |
| 성과년도 | 2018 | NTIS 성과고유번호 | CNL-2018-0019971629 |
| 초록 | In order to investigate the main factors related soybean processed adaptability such as soymilk and tofu, we analyzed crude protein contents and their electrophoretic patterns, composition of amino ac... | ||
콩 품종별 두유·두부 가공적성 평가 기준 설정 연구(Establishment of a criteria for determination of soymilk and tofu adaptability on soybean varieties)
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