국가 R&D 논문 조회
| 논문명 | Potential application of enzymes to improve noodle making performance of Korean domestic wheat flour | ||
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| 학술지 | ISSN | 0000-0000 | |
| SCI 구분 | 02 | 논문구분 | 국외 |
| 국내외학술지 구분 | 202 | 학술지 구분 | 학술대회 |
| 성과년도 | 2018 | NTIS 성과고유번호 | CNL-2018-0019976733 |
| 초록 | Almost 99% of the total usage of wheat in Korea is imported from US, Australia and Canada due to very limited production of domestic wheat. The largest consumption of flour in Korea is for making nood... | ||
국산밀 제면 특성 개선을 위한 효소처리 기술 개발(Improving noodle making performance of Korean wheat by waxy wheat flour blends and enzyme application)
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