국가 R&D 논문 조회
| 논문명 | Assessment of microbial safety and quality changes of brown and white cooked rice treated with atmospheric pressure plasma | ||
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| 학술지 | FOOD SCIENCE AND BIOTECHNOLOGY | ISSN | 1226-7708 |
| SCI 구분 | 01 | 논문구분 | 국외 |
| 국내외학술지 구분 | 201 | 학술지 구분 | 학술지 |
| 성과년도 | 2018 | NTIS 성과고유번호 | JNL-2018-0019803580 |
| 초록 | The microbial and physicochemical properties of brown and white cooked rice treated by atmospheric pressure plasma (APP). APP was produced (250 W, 15 kHz, ambient air) and applied to brown and white c... | ||
플라즈마 기술 이용 가공용 쌀의 가공적성 개선 연구(A study on improvement for processing of rice by Plasma)
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