국가 R&D 논문 조회
| 논문명 | Rice malt as a brewing adjunct: Wort and rice beer | ||
|---|---|---|---|
| 학술지 | 한국식품과학회지 | ISSN | 0367-6293 |
| SCI 구분 | 02 | 논문구분 | 국외 |
| 국내외학술지 구분 | 202 | 학술지 구분 | 학술대회 |
| 성과년도 | 2018 | NTIS 성과고유번호 | CNL-2018-0019831926 |
| 초록 | simultaneous saccharification with barley malt in this study. Todetermine the appropriate saccharification time, three kinds ofrice varieties were saccharified with malt for 2 hours at 68 to78 °C. As ... | ||