국가 R&D 논문 조회
| 논문명 | Quality Characteristics of Functional Fermented Sausages Added with Encapsulated Probiotic Bifidobacterium longum KACC 91563 | ||
|---|---|---|---|
| 학술지 | KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES | ISSN | 1225-8563 |
| SCI 구분 | 01 | 논문구분 | 국내 |
| 국내외학술지 구분 | 103 | 학술지 구분 | 학술지 |
| 성과년도 | 2018 | NTIS 성과고유번호 | JNL-2018-0019968817 |
| 초록 | The present study aimed at evaluating the utilization possibility of encapsulated probiotic Bifidobacterium longum for production of functional fermented sausages. The B. longum isolated from the fec... | ||
비피더스균(KACC 91563)의 대량배양 및 유육제품 적용 연구(Development of functional foods with allergy alleviating B.longum KACC 91563)
|