국가 R&D 논문 조회
| 논문명 | Effects of Roasting on Functional Components and Antioxidant Properties of Angelica gigas NAKAI | ||
|---|---|---|---|
| 학술지 | Journal of Medicinal Food | ISSN | 1096-620X |
| SCI 구분 | 02 | 논문구분 | 국외 |
| 국내외학술지 구분 | 202 | 학술지 구분 | 학술대회 |
| 성과년도 | 2018 | NTIS 성과고유번호 | CNL-2018-0019957598 |
| 초록 | Angelica gigas NAKAI (AG) has been used as traditional medicine, and have various physiological activities. Roasting process is commonly used to improve the physiological activities of medicinal plant... | ||
참당귀 및 천마의 원료특성 및 가공적성 평가(Raw material properties and processability using Angelica gigas Nakai and Gastrodia elata Blume)
|