국가 R&D 논문 조회
| 논문명 | Quality characteristics of functional fermented sausages added with Bifidobacterium longum KACC 91563 | ||
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| 학술지 | Korean Journal for Food Science of Animal Resources | ISSN | 1225-8563 |
| SCI 구분 | 02 | 논문구분 | 국내 |
| 국내외학술지 구분 | 104 | 학술지 구분 | 학술대회 |
| 성과년도 | 2018 | NTIS 성과고유번호 | CNL-2018-0019801397 |
| 초록 | The objective of this study was to evaluate the utilization possibility of encapsulated Bifidobacterium longum (KACC 91563) isolated from the feces samples of healthy Korean infants for production of ... | ||
비피더스균(KACC 91563)의 대량배양 및 유육제품 적용 연구(Development of functional foods with allergy alleviating B.longum KACC 91563)
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