국가 R&D 논문 조회
| 논문명 | Organoleptic and antioxidant properties in fermented milk with ginseng berry extract | ||
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| 학술지 | Journal of Food Science | ISSN | 0022-1147 |
| SCI 구분 | 02 | 논문구분 | 국외 |
| 국내외학술지 구분 | 202 | 학술지 구분 | 학술대회 |
| 성과년도 | 2018 | NTIS 성과고유번호 | CNL-2018-0019861867 |
| 초록 | Introduction:Probiotics has beneficial functionality to the host by improving its intestinal balance. Probiotics are rich in diary product, especially, fermented milk. In these days, probiotics have b... | ||
프로바이오틱스와 농식품유래 기능성 소재를 이용한 기능성 유제품개발(Development of dairy product based on probiotics and plant functional materials)
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