국가 R&D 논문 조회
| 논문명 | Prevalence of Moulds Isolated from the Environmental Factors in the Cheese Ripening Room of Dairy Farm Milk-processing Plants | ||
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| 학술지 | Korean Journal for Food Science of Animal Resources | ISSN | 1225-8563 |
| SCI 구분 | 02 | 논문구분 | 국내 |
| 국내외학술지 구분 | 104 | 학술지 구분 | 학술대회 |
| 성과년도 | 2018 | NTIS 성과고유번호 | CNL-2018-0019801365 |
| 초록 | Air, bottom, wall, cheese board, ripened cheese in the ripening room were sampled from ten cheese factories in Korea during the period May 2017 to March 2018 in order to identify the critical points f... | ||
치즈 숙성 중 곰팡이 오염 저감화 연구(A study on the reduction of fungi during cheese ripening)
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