국가 R&D 논문 조회
| 논문명 | Evaluation of processing aptitude of rice bread with different rice varieties and milling methods | ||
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| 학술지 | 한국식품과학회지 | ISSN | 0367-6293 |
| SCI 구분 | 02 | 논문구분 | 국내 |
| 국내외학술지 구분 | 104 | 학술지 구분 | 학술대회 |
| 성과년도 | 2018 | NTIS 성과고유번호 | CNL-2018-0019966176 |
| 초록 | This study was performed to evaluate the processing suitability of common rice and rice flour varieties according to dry (D) and wet (W) milling methods. The processing suitability was evaluated as fo... | ||
장기 저장 벼를 이용한 쌀가루 제품의 이용확대 기술 개발(Development for Utilization Technologies of Rice Flour Products using Rice during Long-term Storage)
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