국가 R&D 논문 조회
| 논문명 | Changes in Physicochemical Properties of Rice Flour under Accelerated Ageing Condition | ||
|---|---|---|---|
| 학술지 | 한국식품영양과학회지 | ISSN | 1226-3311 |
| SCI 구분 | 02 | 논문구분 | 국외 |
| 국내외학술지 구분 | 202 | 학술지 구분 | 학술대회 |
| 성과년도 | 2018 | NTIS 성과고유번호 | CNL-2018-0019971499 |
| 초록 | In order to investigate the variation of quality characteristics during storage of rice flour, four kinds of rice flour samples obtained from two rice varieties (Samkwang and Seolgaeng) and two grindi... | ||