국가 R&D 논문 조회
| 논문명 | Nitrite generation in ground garlic and onion by the treatment of atmospheric cold plasma | ||
|---|---|---|---|
| 학술지 | Korean Journal for Food Science of Animal Resources | ISSN | 1225-8563 |
| SCI 구분 | 02 | 논문구분 | 국내 |
| 국내외학술지 구분 | 104 | 학술지 구분 | 학술대회 |
| 성과년도 | 2018 | NTIS 성과고유번호 | CNL-2018-0019971477 |
| 초록 | Nitrite is an essential additive for cured meat products. The use of natural nitrite sources in meat products is being demanded of consumers due to the negative perceptions of synthetic additives. Thi... | ||