국가 R&D 논문 조회
| 논문명 | Quality properties of low-salt chicken sausage added with winter mushroom powder | ||
|---|---|---|---|
| 학술지 | Korean Journal for Food Science of Animal Resources | ISSN | 1225-8563 |
| SCI 구분 | 02 | 논문구분 | 국내 |
| 국내외학술지 구분 | 104 | 학술지 구분 | 학술대회 |
| 성과년도 | 2018 | NTIS 성과고유번호 | CNL-2018-0019971701 |
| 초록 | Processed chicken meats are generally manufactured with the addition of various food additives. Concerns about the association between high sodium intake and various diseases as well as negative perce... | ||