국가 R&D 논문 조회
| 논문명 | The curing of meat batter by the plasma treated juice of red perilla | ||
|---|---|---|---|
| 학술지 | Korean Journal of Agricultural Science | ISSN | 2466-2402 |
| SCI 구분 | 02 | 논문구분 | 국내 |
| 국내외학술지 구분 | 103 | 학술지 구분 | 학술지 |
| 성과년도 | 2018 | NTIS 성과고유번호 | JNL-2018-0019971601 |
| 초록 | This study was conducted to investigate the curing effect of plasma treated juice of Red Perilla in meat batter. The meat batter without nitrite source was prepared as control (NC), and meat batters c... | ||