국가 R&D 논문 조회
| 논문명 | CURING OF MEAT BATTER WITH PLASMA-TREATED JUICE OF RED PERILLA | ||
|---|---|---|---|
| 학술지 | Meat Science | ISSN | 0309-1740 |
| SCI 구분 | 02 | 논문구분 | 국외 |
| 국내외학술지 구분 | 202 | 학술지 구분 | 학술대회 |
| 성과년도 | 2018 | NTIS 성과고유번호 | CNL-2018-0019981616 |
| 초록 | Nitrite is an essential additive for cured meat products. It not only imparts cured color and unique flavors to the meat but also inhibits lipid oxidation and the growth of microorganisms, including C... | ||