국가 R&D 논문 조회
| 논문명 | Application of winter mushroom powder as an alternative to phosphates in emulsion-type sausages | ||
|---|---|---|---|
| 학술지 | MEAT SCIENCE | ISSN | 0309-1740 |
| SCI 구분 | 01 | 논문구분 | 국외 |
| 국내외학술지 구분 | 201 | 학술지 구분 | 학술지 |
| 성과년도 | 2018 | NTIS 성과고유번호 | JNL-2018-0019971761 |
| 초록 | This research evaluated the utilization of winter mushrooms as a replacement for phosphate in emulsion-type sausages. Winter mushroom powder (WMP) was added to the sausages at 0, 0.5, 1.0, 1.5, and 2.... | ||