국가 R&D 논문 조회
| 논문명 | Chemical composition and antioxidant activity of steam volatiles and glycosidically bound volatiles from Cudrania tricuspidata fruits | ||
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| 학술지 | Food Science and Biotechnology | ISSN | 1226-7708 |
| SCI 구분 | 02 | 논문구분 | 국내 |
| 국내외학술지 구분 | 104 | 학술지 구분 | 학술대회 |
| 성과년도 | 2018 | NTIS 성과고유번호 | CNL-2018-0019879713 |
| 초록 | The steam volatiles (free) and glycosidically bound volatiles (GBV) were isolated from dried Cudrania tricuspidata (CT) fruits by steam distillation extraction (SDE) and by adsorption on a Amberlite ... | ||
기업형 기능성 과일식초의 수출 전략제품 개발(Fermentation techniques of functional fruits vinegar for exportation)
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