국가 R&D 논문 조회
| 논문명 | Evaluation of Storage Stability on Soybean (Glycine max L.) Flour through the Various Storage Conditions | ||
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| 학술지 | 한국약용작물학회지 | ISSN | 1225-9306 |
| SCI 구분 | 02 | 논문구분 | 국내 |
| 국내외학술지 구분 | 104 | 학술지 구분 | 학술대회 |
| 성과년도 | 2018 | NTIS 성과고유번호 | CNL-2018-0019966160 |
| 초록 | Soybean (Glycine max L.) is one of major crop widely cultivated throughout Asia and consumed in variety of forms like soymilk, paste, soybean flour rich in protein, lipid, and other nutraceuticals. Th... | ||
콩, 녹두, 동부 가루의 품질 유지 기술 개발(Development of quality maintenance technology on soybean, mungbean, and cowpea flour)
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