국가 R&D 논문 조회
| 논문명 | Effect of Germination and Roasting Treatment on the Quality and Physicochemical Characteristics of Cowpea Flours | ||
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| 학술지 | Applied Biological Chemistry | ISSN | 2468-0834 |
| SCI 구분 | 02 | 논문구분 | 국외 |
| 국내외학술지 구분 | 202 | 학술지 구분 | 학술대회 |
| 성과년도 | 2018 | NTIS 성과고유번호 | CNL-2018-0019830060 |
| 초록 | The change in quality and physicochemical characteristics of cowpea flour after a germination and roasting treatment were evaluated. The moisture content of roasted cowpea flour decreased significantl... | ||
가루 용도별 콩, 녹두, 동부의 품질 특성 구명 및 최적 품종 선정(Development of quality standard and processing property on domestic legumes)
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