국가 R&D 논문 조회
| 논문명 | Characteristics of Queso Blanco Cheese with Bifidobacterium longum KACC 91563 and Lactobacillus spp. | ||
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| 학술지 | Korean Journal for Food Science of Animal Resources | ISSN | 1225-8563 |
| SCI 구분 | 02 | 논문구분 | 국외 |
| 국내외학술지 구분 | 202 | 학술지 구분 | 학술대회 |
| 성과년도 | 2018 | NTIS 성과고유번호 | CNL-2018-0019766333 |
| 초록 | Companion animal population is particularly increasing around the world and dogs and cats are kept as companions with humans. Thus, their health and well-being are essential for pet owners. However, c... | ||
반려견 간식용 유제품 개발(Development of functional feed for companion dog using insect, rice, ginseng and fermented milk products)
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