국가 R&D 논문 조회
| 논문명 | Transcriptome analysis and metabolic profiling of green and red kale (Brassica oleracea var. acephala) seedlings | ||
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| 학술지 | FOOD CHEMISTRY | ISSN | 0308-8146 |
| SCI 구분 | 01 | 논문구분 | 국외 |
| 국내외학술지 구분 | 201 | 학술지 구분 | 학술지 |
| 성과년도 | 2018 | NTIS 성과고유번호 | JNL-2018-00110251101 |
| 초록 | Abstract Kale ( Brassica oleracea var. acephala ) is a rich source of numerous health-benefiting compounds, including vitamins, glucosinolates, phenolic compounds, and carotenoids. However, the geneti... | ||
샐러드용 팍초이류(Brassica rapa subsp.) 품종 육성(Development of Pak-choi Cultivars (Bressica rapa subsp.))
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