| 논문명 |
Bacterial quality evaluation on the shellfishproducing area along the south coast of Korea and suitability for the consumption of shellfish products therein |
| 학술지 |
Fisheries and Aquatic Sciences |
ISSN |
2234-1749 |
| SCI 구분 |
02 |
논문구분 |
국내 |
| 국내외학술지 구분 |
103 |
학술지 구분 |
학술지 |
| 성과년도 |
2018 |
NTIS 성과고유번호 |
JNL-2018-00110261103 |
| 초록 |
Background: To confirm whether shellfish are suitable for consumption, the quality of seawater and shellfish in shellfish-producing areas must be assessed regularly. This study was conducted to evalua... |
