국가 R&D 논문 조회
논문명 | Effects of Sex and Breed on Meat Quality and Sensory Properties in Three-way Crossbred Pigs Sired by Duroc or by a Synthetic Breed Based on a Korean Native Breed | ||
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학술지 | KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES | ISSN | 1225-8563 |
SCI 구분 | 01 | 논문구분 | |
국내외학술지 구분 | 학술지 구분 | ||
성과년도 | 2018 | NTIS 성과고유번호 | JNL-2018-0019831950 |
초록 |
개발 종돈 산업 활성화를 위한 종료종모돈 선발기술 개발 및 보급(Study on improvement of economic traits and industry vitalization of chookjin breeding pig)
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