국가 R&D 논문 조회
| 논문명 | Quality assessment of 'Fuyu' persimmon treated by a combination of γ-irradiation and 1-methylcyclopropene | ||
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| 학술지 | 한국식품저장유통학회지 | ISSN | 1738-7248 |
| SCI 구분 | 02 | 논문구분 | 국내 |
| 국내외학술지 구분 | 103 | 학술지 구분 | 학술지 |
| 성과년도 | 2018 | NTIS 성과고유번호 | JNL-2018-0019977189 |
| 초록 | As an alternative to chemical fumigation using reagents such as methyl bromide, sweet persimmon was treated with γ-irradiation with the aim of extending the export of persimmon to countries with stric... | ||