국가 R&D 논문 조회
| 논문명 | Changes of Physicochemical Properties and Functional Components of Citron Pomace by Drying Method | ||
|---|---|---|---|
| 학술지 | 한국식품영양과학회지 | ISSN | 1226-3311 |
| SCI 구분 | 02 | 논문구분 | 국내 |
| 국내외학술지 구분 | 104 | 학술지 구분 | 학술대회 |
| 성과년도 | 2018 | NTIS 성과고유번호 | CNL-2018-0019977077 |
| 초록 | Citron is grown in the province of Jeollanam-do with 66.1% of the total cultivated area and 81.6% of the production, and most of them have been ingested by citron tea. Citron pomace, which is 80 ~ 90%... | ||