국가 R&D 논문 조회
| 논문명 | In vitro Sucrase inhibitory potential of major phenolic compound isolated from Keun-nun-Jami varieties | ||
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| 학술지 | 한국식품과학회지 | ISSN | 0367-6293 |
| SCI 구분 | 02 | 논문구분 | 국내 |
| 국내외학술지 구분 | 104 | 학술지 구분 | 학술대회 |
| 성과년도 | 2018 | NTIS 성과고유번호 | CNL-2018-00110005657 |
| 초록 | In the current study, we evaluated phenolic profile of Keun-nun-Jami(KNJM). The KNJM extracts against rat intestinal sucrase was investigated in vitro. Ethyl alcohol extract of KNJM bran had the highe... | ||
신형질 쌀배아 및 겨층의 중요 성분 분리동정 및 지표성분 설정(Purification and identification of functional food ingredients from functional rice)
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