국가 R&D 논문 조회
| 논문명 | Changes of Isoflavone and Soyasaponin Composition in Soy Germ by Carbohydrase Treatment | ||
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| 학술지 | ISSN | 0000-0000 | |
| SCI 구분 | 02 | 논문구분 | 국외 |
| 국내외학술지 구분 | 202 | 학술지 구분 | 학술대회 |
| 성과년도 | 2018 | NTIS 성과고유번호 | CNL-2018-0019830080 |
| 초록 | Soy germ is one of the sources that contains useful nutrients such as Isoflavones and Soyasponins. The study examined the effects of enzyme treatment by carbohydrase on changes in composition of isofl... | ||
대두 가공 부산물의 이소플라본 무배당체 전환효율 증진 기술 개발(Production technology development of functional materials using grain and soybean byproducts)
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