국가 R&D 논문 조회
| 논문명 | Developing new wheat resource with reduced allergenicity and screening genes associated with the allergic reactions | ||
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| 학술지 | ISSN | 0000-0000 | |
| SCI 구분 | 02 | 논문구분 | 국외 |
| 국내외학술지 구분 | 202 | 학술지 구분 | 학술대회 |
| 성과년도 | 2018 | NTIS 성과고유번호 | CNL-2018-0019861795 |
| 초록 | Gluten proteins are storage proteins in wheat grains and are known as major allergens for many diseases. Omega-5 gliadin (O5G) is one of the gluten proteins that results in allergic disease such as Ce... | ||
오프리 계통의 ω-5 글리아딘 결실원인 구명 및 유전분석(Discovering the cause of ω-5 gliadin deletions in an O-free accession by genetic analysis)
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