국가 R&D 논문 조회
| 논문명 | Selection of High Palatability Japonica Rice Using Marker-assisted Selection and Eating Quality Traits in Recombinant Inbred Lines Population Derived from Weedy Rice(Oryza sativa L.) | ||
|---|---|---|---|
| 학술지 | ISSN | 0000-0000 | |
| SCI 구분 | 02 | 논문구분 | 국외 |
| 국내외학술지 구분 | 202 | 학술지 구분 | 학술대회 |
| 성과년도 | 2018 | NTIS 성과고유번호 | CNL-2018-0019955772 |
| 초록 | Eating and cooking quality is the most important trait in japonica rice breeding program. Rice varieties in South Korea have a narrow genetic background, and therefore it is necessary to develop high ... | ||
국내 유전자원 활용 식미관련 고유 유전자/QTL 분석(Detection of novel gene/QTL related to high eating quality using domestic rice genetic resources)
|