국가 R&D 논문 조회
| 논문명 | A new wheat line, 'Ofree' preventing or improving gluten intolerance and wheat-Dependent Exercise Induced Anaphylaxis (DEIA) | ||
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| 학술지 | ISSN | 0000-0000 | |
| SCI 구분 | 02 | 논문구분 | 국외 |
| 국내외학술지 구분 | 202 | 학술지 구분 | 학술대회 |
| 성과년도 | 2018 | NTIS 성과고유번호 | CNL-2018-0019955784 |
| 초록 | Gluten proteins are important factors to determine dough and bread-making quality. These are composed to high- and low-molecular glutenin subunits and gliadin subunits. Gliadins have been divided into... | ||
밀 핵심집단구축을 위한 유전자원 특성분석(Characteristics of genetic resources for building of wheat core collection)
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