국가 R&D 논문 조회
| 논문명 | Quality and Physicochemical Characteristics of Small Black Soybean Cultivar Cultivated in the North-central Region of South Korea | ||
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| 학술지 | Journal of Medicinal Food | ISSN | 1096-620X |
| SCI 구분 | 02 | 논문구분 | 국외 |
| 국내외학술지 구분 | 202 | 학술지 구분 | 학술대회 |
| 성과년도 | 2018 | NTIS 성과고유번호 | CNL-2018-0019966094 |
| 초록 | There were evaluated the proximate compositions, quality and physicochemical characteristics of small black soybean cultivar cultivated in the north-central region of South Korea with different seedin... | ||
중·북부지역 작부유형별 두류 품질특성 연구(Study on quality characteristics of bean with upland cropping system on north-central region of Korea)
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